Espace Cocktail Logo

Caipirinha

Summary of the ingredients for the cocktail Caipirinha
Eau-de-vie

Level of simplicity

Captivating
This cocktail is prepared In the glass

preparation

In the glass

Type of glass

Old-fashioned glass

Utensils

Mixing spoon
Pestle / Muddler

Strength

Very strong

Add to favourites

Please create an account and sign in to add recipes to your favourites.

 
Picture of cocktail Caipirinha

Ingredients

50 ml (1 2/3 oz.) cachaça
1/2 lime
10 ml (1/3 oz.) cane syrup (simple syrup)
3 or 4 crushed ice cubes

Directions

Cut the half lime into four pieces.
Place the lime wedges in an old-fashioned glass and crush using a muddler.
Add crushed ice cubes, cachaça and cane syrup.
Mix using a mixing spoon.

did you know

The Caipirinha came to be in the 1800s, first made by Brazilian slaves. They drank boiled cane sugar juice called garapa and mixed it with cachaça, a type of spirits made from sugar cane. For flavour they added spice and fruit juice. One of these mixes, the batida de limao, which is made with lime, is today's Caipirinha. And where does this name come from? It’s a contraction of two terms: caipira, which means peasant, and curupira, a forest demon who, according to legend, appears to people who’ve had too much to drink.

Our suggestions

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on SAQ.com.
*Legal note: SAQ.com reduced prices do not apply at SAQ Dépôt outlets, unless stated otherwise.