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Summary of the ingredients for the cocktail Manhattan
Canadian whisky Red vermouth

Level of simplicity

This cocktail is prepared In the glass


In the glass

Type of glass

Martini glass


Ice strainer
Mixing spoon
Mixing glass


Very strong

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Picture of cocktail Manhattan


45 ml (1 1/2 oz.) canadian whisky
20 ml (3/4 oz.) red vermouth
1 drop Angostura bitters
1 maraschino cherry
5 or 6 ice cubes


Combine whisky, red vermouth, and Angostura bitters into a mixing glass containing the ice cubes.
Stir using a mixing spoon for 8 to 10 seconds.
Filter over a martini glass using an ice strainer.
Garnish with a maraschino cherry.

did you know

This cocktail was first made in 1874 at the Manhattan Club in New York. It was concocted to mark a party celebrating the election of Governor William J. Tilden. The bartender (whose name has since been lost) who invented this drink decided to name it after the club where he worked. Fun fact: the host of the evening was Winston Churchill's mother.

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