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Pear Martini

Summary of the ingredients for the cocktail Pear Martini
Vodka Apple juice

Level of simplicity

This cocktail is prepared In a shaker


In a shaker

Type of glass

Martini glass


Ice strainer



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Picture of cocktail Pear Martini


60 ml (2 oz) vodka
30 ml (1 oz.) pear purée
30 ml (1 oz.) apple juice
8 ml (1/4 oz.) lemon juice
8 ml (1/4 oz.) cane syrup (simple syrup)
2 sprigs of fresh rosemary
Ice cubes
1 pear wedge


Combine the cane syrup and a sprig of rosemary in a shaker and crush using a muddler.
Add the vodka, pear purée, apple juice, lemon juice and ice cubes. Shake vigorously for 8 to 10 seconds.
Strain into a martini glass using an ice strainer.
Garnish with a sprig of rosemary and pear wedge.


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