Type of glass
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60 ml (2 oz) vodka
30 ml (1 oz.) pear purée
30 ml (1 oz.) apple juice
8 ml (1/4 oz.) lemon juice
8 ml (1/4 oz.) cane syrup (simple syrup)
2 sprigs of fresh rosemary
1 pear wedge
Combine the cane syrup and a sprig of rosemary in a shaker and crush using a muddler.
Add the vodka, pear purée, apple juice, lemon juice and ice cubes. Shake vigorously for 8 to 10 seconds.
Strain into a martini glass using an ice strainer.
Garnish with a sprig of rosemary and pear wedge.
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