Type of glass
Pestle / Muddler
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45 ml (1 1/2 oz.) dry gin
90 ml (3 oz.) pomegranate juice
15 ml (1/2 oz.) cane syrup (simple syrup)
1 basil leaf
Crush 7 blueberries in a shaker using a muddler.
Fill shaker with ice.
Pour in the dry gin, pomegranate juice and cane syrup.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing a few ice cubes using an ice strainer.
Garnish with the remaining blueberries and basil leaf on a pick.
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