Type of glass
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30 ml (1 oz.) amber or dark rum
15 ml (1/2 oz.) citrus liqueur
1 long espresso or very hot strong coffee
30 ml (1 oz.) coconut milk
30 ml (1 oz.) 35% cream
Rim highball glass with sugar.
Combine rum, citrus liqueur, coffee and half the coconut milk in a highball glass.
Whip the cream and remaining coconut milk together and use it to garnish the coffee.
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