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Coconut-rum Coffee

Summary of the ingredients for the cocktail Coconut-rum Coffee
Rum Citrus liqueur Coconut milk
Coffee

Level of simplicity

Dazzling
This cocktail is prepared In the glass

preparation

In the glass

Type of glass

Highball glass

Utensils

Whisk

Strength

Strong

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Picture of cocktail Coconut-rum Coffee

Ingredients

30 ml (1 oz.) amber or dark rum
15 ml (1/2 oz.) citrus liqueur
1 long espresso or very hot strong coffee
30 ml (1 oz.) coconut milk
30 ml (1 oz.) 35% cream
Sugar

Directions

Rim highball glass with sugar.
Combine rum, citrus liqueur, coffee and half the coconut milk in a highball glass.
Whip the cream and remaining coconut milk together and use it to garnish the coffee.

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