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Cocktail by mixologist Maxime Boivin
Mapple Smash
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Lemon juice
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Maple syrup
Difficulty Level
Dazzling
Strength
Light
Type of glass
Old-fashioned glass
Utensils
Ice strainer, Pestle / Muddler, Shaker, Sieve, Zester
Ingredients
- 30 ml (1 oz.) dry gin
- 30 ml (1 oz.) Whisky and maple liqueur
- Juice from a half-lemon
- 8 ml (1/4 oz.) maple syrup
- 7 to 8 blueberries
- Crushed ice
- Maple sugar
- Lemon zests
Preparation
In a shaker
Preparation
Place blueberries in a shaker and crush using a pestle.
Add all ingredients, except for the maple sugar, lemon zests and crushed ice.
Shake vigorously for 8 to 10 seconds.
Strain into an old-fashioned glass containing crushed ice using an ice strainer and a sieve.
Garnish with blueberry pulp, maple sugar and lemon zests.
