Château Les Ricards 2010
- Blade pot roast with pearl onions and bacon
- Hungry man's burger
- Lamb stew with olives
- Lamb and veal empanadas
Designation of originCôtes de Blaye
Regulated designationAppellation origine controlée (AOC)
ProducerChâteau Bel Air La Royere
Merlot 70 % Cabernet sauvignon 20 % Malbec 10 %
Degree of alcohol14 %
Type of containerGlass
Vintage tasted: 2003
This dry ruby coloured wine features intense woody, floral and fruity scents and offers a broad texture as well as firm tannins.
Dry, full-bodied and woody
Drink now or keep 7 years following the vintage.
Between: 16°C And: 17°C
Pour into carafe 15 minutes before serving
Regular price: $20.15
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