Sebastiani Pinot Noir Sonoma County 2014
- Beef and mushroom skewers
- Barbecue beer can chicken
- Beef braised in tomatoes and red wine
- Baguette with Québec cheese and onion confit
Regulated designationAmerican Viticultural Areas (AVA)
ProducerSebastiani Vineyards & Winery
Pinot noir 100 %
Degree of alcohol13.5 %
Sugar content3.8 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
Under the purplish red colour, the nose is intense and simple. Enjoy this dry, medium-bodied and woody red featuring refreshing acidity. On the palate, it showcases fleshy tannins and a broad mouthfeel that leads into a long finish.
Dry, medium-bodied and woody
Drink now or keep 5 years following the vintage.
Between: 15°C And: 16°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $22.55
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