Sebastiani Pinot Noir Sonoma County 2013
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- Pork tenderloin with fresh herb and mild spice rub
Regulated designationAmerican Viticultural Areas (AVA)
ProducerSebastiani Vineyards & Winery
Pinot noir 100 %
Degree of alcohol13.5 %
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
Under the purplish red colour, the nose is intense and simple. Enjoy this dry, medium-bodied and woody red featuring refreshing acidity. On the palate, it showcases fleshy tannins and a broad mouthfeel that leads into a long finish.
Dry, medium-bodied and woody
Drink now or keep 5 years following the vintage.
Between: 15°C And: 16°C
Regular price: $23.75
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