Tinto Pesquera Ribera del Duero 2011
A gem from Alejandro Fernández, the man who lifted Ribera del Duero into the ranks of Spain's best wine regions.
- Duck magret with figs
- Braised lamb shoulder with red-wine sauce and beets
- Filet mignon with goat cheese and port sauce
- Beef skewers with red peppercorn and cherry tomatoes
RegionCastilla y Leon
Designation of originRibera del Duero
Regulated designationDenominación de origen (DO)
ProducerBodegas Alejandro Fernandez Tinto Pesquera s.l
Tempranillo 100 %
Degree of alcohol14 %
Sugar content2.3 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
This dry and purplish red coloured red showcases a complex nose releasing animal, woody, empyreumatic, spicy, floral, fruity and mineral scents. You will be charmed with this full-bodied wine revealing a broad texture, firm tannins and a long finish.
Dry, full-bodied and woody
Drink now or keep 13 years following the vintage.
Between: 17°C And: 18°C
Pour into carafe 45 minutes before serving
Sugar perception: Dry
Regular price: $32.75
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