Aged in smaller oak barrels to maximize the aging effect, this whisky takes on aromas of fruitcake, almond, cereals, orange zest and mint. The finish leaves us with hints of cloves and dark chocolate.
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of Guillaume P.
SAQ
Port-Cartier
July 7, 2023
(Automatically translated) Caramelized apple, spices, orange, pear. An Oban different from the usual salinity, but just as delicious. Let it breathe for a few minutes in your glass, the caramel will be even more present!