Beringer Founders' Estate Chardonnay 2012
- Salmon fillets with mixed vegetables
- Surf and turf: grilled rib steak and lobster with yogourt sauce
- Tartiflette with munster cheese and leeks
- Chicken with fennel and tarragon
Regulated designationAmerican Viticultural Areas (AVA)
Chardonnay 100 %
Degree of alcohol13.9 %
Type of containerGlass
Vintage tasted: 2008
This dry and golden yellow coloured white showcases a complex nose releasing woody, empyreumatic, spicy and fruity scents. You will be charmed with this full-bodied wine revealing a full-bodied texture and a long finish.
Dry, full-bodied and woody
Drink now or keep 4 years following the vintage.
Between: 10°C And: 12°C
Regular price: $20.50
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