Norman Hardie Chardonnay 2010
- Coquilles St. Jacques
- Eggs benedict on a bed of portobello mushroom with crispy prosciutto
- Pork and apples flambéed with Calvados
- Surf and turf: grilled rib steak and lobster with yogourt sauce
Regulated designationVintners quality alliance (VQA)
Chardonnay 100 %
Degree of alcohol13.3 %
Sugar content2.7 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
This dry golden yellow coloured wine features intense woody, empyreumatic, spicy and fruity scents and offers a full-bodied texture.
Dry, medium-bodied and woody
Drink now or keep 6 years following the vintage.
Between: 11°C And: 13°C
Pour into carafe before serving
Sugar perception: Dry
Regular price: $39.00
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