Alma Negra 2013
- Duck breasts with hazelnutes, foie gras sauce and herbed squash
- Cassoulet (lamb and duck)
- Duck hot dog with cabbage and tapenade
- Bison medallions with mixed berries
Regulated designationIndication géographique (IG)
ProducerA. Bartholomaus & E. Catena
Malbec 85 % Bonarda 15 %
Degree of alcohol13.5 %
Sugar content2.3 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2010
Purplish red in colour, this red boasts a intense nose exuding animal, woody, empyreumatic, spicy, floral and fruity aromas. Discover this full-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a intense mouthfeel that leads into a long finish.
Dry, full-bodied and woody
Drink now or keep 8 years following the vintage.
Between: 10°C And: 12°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $20.60
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