Calera Pinot Noir Central Coast 2013
No 28 in the 2012 TOP 100
Burgundy charm in the Golden State, that’s how Calera estate came to be in the 70’s. The coast’s freshness yields a fresh and ample Pinot with notes of preserved cherry, clove and plum.
- Beef and mushroom skewers
- Barbecue beer can chicken
- Beef braised in tomatoes and red wine
- Baguette with Québec cheese and onion confit
Regulated designationAmerican Viticultural Areas (AVA)
ProducerCalera Wine Co.
Degree of alcohol14.8 %
Sugar content2.6 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2010
This dry orangey red coloured wine features medium woody, spicy and fruity scents and offers a broad texture as well as fleshy tannins.
Dry, medium-bodied and woody
Drink now or keep 6 years following the vintage.
Between: 16°C And: 17°C
Tint: Orangey Red
Sugar perception: Dry
Regular price: $43.50
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