Carrick Pinot Noir 2010
- Mushroom and arugula risotto
- Pork tenderloin with brie and sun-dried tomatoes
- Mediterranean-style spaghetti with veal sauce
- Vegetable and arugula pizza
Regulated designationTable wine
ProducerCaimmuir Road Winery Ltd.
Degree of alcohol14 %
Sugar content2.4 g/L
Type of bottle closureMetal screw cap
Type of containerColoured glass container
Vintage tasted: 2004
This dry ruby coloured wine features medium empyreumatic, spicy, floral and fruity scents and offers a broad texture as well as firm tannins.
Dry, medium-bodied and spicy
Drink now or keep 7 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe 15 minutes before serving
Sugar perception: Dry
Regular price: $34.50
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