Château La Croix Saint Estèphe 2011
- Duck breasts with hazelnutes, foie gras sauce and herbed squash
- Braised lamb shoulder with red-wine sauce and beets
- Duck hot dog with cabbage and tapenade
- Bison medallions with mixed berries
Designation of originSaint-Estèphe
Regulated designationAppellation origine controlée (AOC)
ProducerH. Cuvelier & Fils S.A.S.
Cabernet sauvignon 61 % Merlot 22 % Cabernet franc 17 %
Degree of alcohol13 %
Sugar content2.2 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2007
This dry, full-bodied and fruity red displays a complex and intense nose. On the palate, its refreshing acidity, firm tannins, and broad texture precede a long finish.
Drink now or keep 9 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe 30 minutes before serving
Sugar perception: Dry
Regular price: $38.00
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