Château La Croix Saint Estèphe 2010
- Rack of lamb with a mushroom garnish
- Barbecued lamb brochettes with lemon and garlic
- Rib-eye steak with chimichurri
- Roasted duck breast fillet with brandy and mushroom sauce
Designation of originSaint-Estèphe
Regulated designationAppellation origine controlée (AOC)
ProducerH. Cuvelier & Fils S.A.S.
Cabernet sauvignon 58 % Merlot 33 % Cabernet franc 7 % Petit verdot 2 %
Degree of alcohol14 %
Type of bottle closureCork
Type of containerGlass
Vintage tasted: 2007
This dry, full-bodied and fruity red displays a complex and intense nose. On the palate, its refreshing acidity, firm tannins, and broad texture precede a long finish.
Drink now or keep 9 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe 30 minutes before serving
Regular price: $34.50
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