Foradori Teroldego Rotaliano 2009
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Winemaker extraordinaire for almost 30 years at the family estate, Elisabetta Foradori elevated the Toledo varietal to one of the Italian greats. Although under conversion since 2002, the vineyard obtained its Demeter biodynamic certification in 2009. This cuvee is fermented exclusively in stainless steel and then aged 18 months in casks. The result is surprising, elegant and flavourful.
- Beef braised in tomatoes and red wine
- Braised beef with mushroom garnish
- Chicken paella with asparagus
- Chicken escalope with tomato and caper sauce
RegionTrentino Alto Adige
Designation of originTeroldego Rotaliano
Regulated designationDenominazione Origine Contr.
ProducerAzienda Agricola Foradori
Teroldego 100 %
Degree of alcohol13 %
Type of containerGlass
Vintage tasted: 2009
Purplish red in colour, this red boasts a medium nose exuding woody, empyreumatic, spicy, floral and fruity aromas. Discover this medium-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a medium mouthfeel that leads into a medium finish.
Dry, medium-bodied and fruity
Drink now or keep 8 years following the vintage.
From: 16°C To: 17°C
Pour into carafe 30 minutes before serving
Tint: Purplish Red