Hardy's Chronicle No. 3 Butcher's Gold
- Beef skewers with red peppercorn and cherry tomatoes
- Roasted duck breast fillet with brandy and mushroom sauce
- Rib-eye steaks with parmesan and salad
- Beef tenderloin kebobs with grilled corn and fresh herb butter
Regulated designationTable wine
Degree of alcohol14 %
Type of bottle closureCrown cap
Type of containerGlass
This dry purplish red coloured wine features intense empyreumatic, spicy, fruity and vegetal scents and offers a full-bodied texture as well as fleshy tannins.
Drink now or keep 5 years following the vintage.
Between: 16°C And: 17°C
Regular price: $17.00
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