Hardy's Chronicle No. 3 Butcher's Gold
- Duck breast fillet with port and cherry sauce
- Beef-chuck cannelloni
- Duck-Breast Canapés
- Beef skewers with red peppercorn and cherry tomatoes
Regulated designationTable wine
Degree of alcohol14 %
Sugar content2.8 g/L
Type of bottle closureStandard crown cap
Type of containerColoured glass container
This dry purplish red coloured wine features intense empyreumatic, spicy, fruity and vegetal scents and offers a full-bodied texture as well as fleshy tannins.
Drink now or keep 5 years following the vintage.
Between: 16°C And: 17°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $17.00
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