Hardy's Chronicle No. 3 Butcher's Gold
- Blade pot roast with pearl onions and bacon
- Mixed grill of beef, sausage and chicken
- Beef with mushroom sauce
- Roasted duck breast fillet with brandy and mushroom sauce
Regulated designationTable wine
Degree of alcohol14 %
Sugar content2.8 g/L
Type of bottle closureStandard crown cap
Type of containerColoured glass container
This dry purplish red coloured wine features intense empyreumatic, spicy, fruity and vegetal scents and offers a full-bodied texture as well as fleshy tannins.
Drink now or keep 5 years following the vintage.
Between: 16°C And: 17°C
Sugar perception: Dry
Regular price: $16.95
Please create an account and sign in to add products to your favourites.
*Legal note: SAQ.com reduced prices do not apply at SAQ Dépôt outlets, unless stated otherwise.