Henry of Pelham Baco Noir 2011
- Oyster mushroom canapés with a red-wine coating
- Two-mustard pork loin roast
- Risotto with sun-dried tomato and red onion
- Pork tenderloin with fresh herb and mild spice rub
Regulated designationVintners quality alliance (VQA)
ProducerHenry of Pelham Family Estate Winery
Baco noir 100 %
Degree of alcohol13 %
Type of containerGlass
Vintage tasted: 2002
This dry purplish red coloured wine features intense woody, empyreumatic, fruity and vegetal scents and offers a broad texture as well as fleshy tannins.
Dry, medium-bodied and woody
Drink now or keep 4 years following the vintage.
Between: 15°C And: 16°C
Tint: Purplish Red
Regular price: $15.40
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