M. Chapoutier Les Vignes de Bila-Haut
- Braised lamb shoulder with red-wine sauce and beets
- Chili con carne
- Brochettes of filet mignon, tomatoes and halloumi
- Beef stew provençale
Designation of originCtes du Roussillon Villages
Regulated designationAppellation origine controlée (AOC)
Syrah 45 % Grenache 45 % Carinena 10 %
Degree of alcohol14.5 %
Type of bottle closureCork
Type of containerGlass
This dry, full-bodied and fruity red displays a simple and medium nose. On the palate, its refreshing acidity, firm tannins, and broad texture precede a long finish.
Drink now or keep 8 years following the vintage.
From: 16°C To: 18°C
Pour into carafe 2 hours before serving
Tint: Purplish Red