Tinto Pesquera Ribera del Duero 2009
A gem from Alejandro Fernández, the man who lifted Ribera del Duero into the ranks of Spain's best wine regions.
- Duck magret with figs
- Frikkadel brochettes (seasoned meatballs)
- Beef burger with cheddar and bacon
- Crusted leg of lamb garnished with apples and cranberries
RegionCastilla y Leon
Designation of originRibera del Duero
Regulated designationDenominación de origen (DO)
ProducerBodegas Alejandro Fernandez Tinto Pesquera s.l
Tempranillo 100 %
Degree of alcohol13.5 %
Type of containerGlass
Vintage tasted: 2009
This dry and purplish red coloured red showcases a complex nose releasing animal, woody, empyreumatic, spicy, floral, fruity and mineral scents. You will be charmed with this full-bodied wine revealing a broad texture, firm tannins and a long finish.
Dry, full-bodied and woody
Drink now or keep 13 years following the vintage.
From: 17°C To: 18°C
Pour into carafe 45 minutes before serving
Tint: Purplish Red