Tinto Pesquera Ribera del Duero 2009
|
Spain
Castilla y Leon
|
| Designation of origin | Ribera del Duero |
| Producer | Bodegas Alejandro Fernandez Tinto Pesquera s.l |
| Degree of alcohol | 13.5 % |
A gem from Alejandro Fernández, the man who lifted Ribera del Duero into the ranks of Spain's best wine regions.
Suggested pairings
Duck magret with figs
Frikkadel brochettes (seasoned meatballs)
Beef burger with cheddar and bacon
Crusted leg of lamb garnished with apples and cranberries
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Detailed info
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CountrySpain
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RegionCastilla y Leon
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Designation of originRibera del Duero
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Regulated designationDenominación de origen (DO)
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ProducerBodegas Alejandro Fernandez Tinto Pesquera s.l
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Grape variety(ies)
Tempranillo 100 % -
colourRed
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Size750 ml
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Degree of alcohol13.5 %
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Type of containerGlass
Tasting info
Vintage tasted: 2009
Tasting note
This dry and purplish red coloured red showcases a complex nose releasing animal, woody, empyreumatic, spicy, floral, fruity and mineral scents. You will be charmed with this full-bodied wine revealing a broad texture, firm tannins and a long finish.
Wine family
Dry, full-bodied and woody
Aging potential
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Drink now or keep 13 years following the vintage. |
Serving temperature
From: 17°C To: 18°C
Service
Pour into carafe 45 minutes before serving
Observations
Visuals
Tint: Purplish Red
Intensity: Dark
Scent
- Animal
- Woody
- Empyreumatic
- Spicy
- Floral
Flavours:
Acidity: Refreshing
Sugar: Dry
Tannins: Firm
Texture: Broad
Body: Full-bodied
- Animal
- Balsamic
- Woody
- Empyreumatic
- Spicy









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