Château Romanin Les Baux en Provence 2006
Detailed info
- Country France
- Region Provence
- Designation of origin Les Baux de Provence
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Grenache 30 %, Syrah 30 %, Cabernet sauvignon 20 %, Mourvèdre 10 %
- Degree of alcohol 13.5 %
- Color Red
- Special feature Organic product
- Size 750 ml
- Producer S. C. Château Romanin
- Promoting agent Divin Paradis Inc.
- SAQ code 10273361
- UPC code 03531840013358
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Beef Kefta brochettesPreparation 1 h 10 minCooking time 10 min
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Roast leg of lamb with honey and root vegetablesPreparation 15 minCooking time 1 h 20 min
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Italian-style beef stewPreparation 20 minCooking time 2 h 15 min