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A key figure in the southwest, Alain Brumont nicknames his fifty hectares "Le Pied de Côte de Saint-Emilion" because of the similar profile of his Tannat (finesse, aging potential) compared to wines from the Bordeaux’s right bank. The balance in strength is impressive in this red, to be reserved for grilled red meats and game.
- Country France
- Region Sud-Ouest, Pyrénées/Gascogne
- Designation of origin Madiran
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Tannat 50 %, Cabernet sauvignon 26 %, Cabernet franc 24 %
- Degree of alcohol 13.5 %
- Sugar content 2.4 g/L
- Color Red
- Size 750 ml
- Producer Alain Brumont
- Promoting agent Mark Anthony Brands Ltd
- SAQ code 856575
- UPC code 03372220000007
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Grilled beef tenderloin with blue cheese butterPreparation 25 minCooking time 10 min -
Grilled beef tenderloin with chilean pebre saucePreparation 30 minCooking time 18 min -
Marinades for meat in 3 versionsPreparation 10 minCooking time None
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Repentigny - Boul. Brien
March 18, 2024
(Automatically translated) A very good wine from the Madiran appellation. It's pulpy, woody, fat, and firm. With a nice ample texture, ripe fruit, even raspberry, plum and spices!! I love it!
Paspébiac
January 31, 2024
(Automatically translated) Wow! Nice discovery with a duck breast.
Reviews 51