Bacalhoa Catarina 2016
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Designation of originTerras Do Sado
Regulated designationVinho regional
ProducerBacalhoa Vinhos de Portugal SA
Fernao Pires 41 % Chardonnay 40 % Arinto 19 %
Degree of alcohol13.5 %
Sugar content1.7 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2011
This dry greenish yellow coloured wine features medium woody, empyreumatic, fruity and mineral scents and offers a broad texture.
Drink now or keep 3 years following the vintage.
Between: 10°C And: 12°C
Tint: Greenish Yellow
Sugar perception: Dry
Regular price: $13.30
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