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Wine and meal pairing

From entrées to desserts, from meat to crustaceans, from French cuisine to Asian, food and wine pairings are as varied as cuisine is nuanced. Though the golden rule is to have fun above all, some basic pointers in the art of pairing can bring out hitherto undetected nuances in both your dishes and in your wine. Clearly, there is strength in union, even at the table.



In this section, we’ll introduce you to the art of harmony, first with the aromatic profile and intensity of the wine, and then with the nature of the food and its preparation. Learn the basic rules and let your creativity go.