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Taste tags

Delicate and Light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.

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Body

Varieties

Muscadet, Aligoté, Pinot Blanc, Trebbiano, Sauvignon

Origins

Canada, Quebec, Spain, France, Orvieto, Soave, Veneto, Val de Loire

Wine and food pairing

Shellfish and shrimp, plain | Poached light fish (sole, tilapia, haddock, cod, halibut, turbot) | Fish pâté | Goat cheese, fresh cheese, cheese fondue