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Taste tags

Fruity and Vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.

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Body

Varieties

Pinot gris, Riesling, Sauvignon, Chardonnay, Torrontes

Origins

Argentina, Australia, Canada, California, Chile, Spain, France, Italy, Portugal, Alsace, New Zealand and South Africa

Wine and food pairing

Mussels | Fish tartar (smoked salmon, gravlax) | Poultry in white wine sauce or cooked in its juices | Firmer cheese (Cantal, Emmental, Gruyère) | Sushi | Raclette | Thai seafood dishes

  • Pear, leek and emmenthal pie

    See recipe
  • Coriander and pink grapefruit shrimps à la plancha

    See recipe
  • Bouillabaisse and rouille sauce with basil

    See recipe