DISCOVER NEW ZEALAND
New Zealand produces less than 1% of the world's wine, yet offers an impressive array of varieties and styles. Central to this success is New Zealand's temperate, maritime climate, the unswerving passion of wine producers all along the expansive coastline and the highly distinctive nature of wine styles.
WINE AND FOOD
With the sea all around and its vast grazing lands, New Zealand enjoys an abundance of fish, seafood and, of course, its iconic lamb. The country’s food experience is unique, shaped by its British heritage and its Pacific rim neighbors.
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