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An ambitious blend of herbs. A secret recipe. Flowers and lavender. Reminiscent of Italian cola and soap-flavoured chewing gum from my childhood. Walking the tight rope in perfect balance between bitter and sweet.
Between sugary and bitter, although the sweetness is dominant. Produced in Canelli, Piedmont. Made of thirty three aromatic plants.
A bitter-sweet digestive, Sicilian style. A rich taste that kind of recalls caramel, mint and espresso coffee.
The Calabrese version of Amaro. Herbs, flowers, fruits and roots from the generous Calabria earth, infused in fine alcohols, the distillery president, Giuseppe Caffo, likes to remind us.