Henschke Henry's Seven
Henschke Henry's Seven Henschke Henry's Seven

Henschke Henry's Seven 2013

Red wine
| 750 ml
| Australia
South Australia
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$47.50

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Detailed info

The cuvee's name is a reference to the first vineyard planted by Henry Evans in Keyneton in 1853, totaling seven hectares and one of the first to welcome French and Spanish varietals in Southern Australia. The wine unites Syrah, Grenache, Viognier and Mourvèdre form Barossa and Eden Valley and is aged 10 months in casks, which yields a mouth full of black fruits, spices, eucalyptus, tobacco and chocolate.

  • Country Australia
  • Region South Australia, Barossa Valley
  • Regulated Designation Table wine
  • Grape varieties Shiraz 60 %, Grenache 26 %, Mataro 7 %, Viognier 7 %
  • Degree of alcohol 14.5 %
  • Sugar content 2.7 g/L
  • Color Red
  • Size 750 ml
  • Producer C.A. Henschke & co.
  • Promoting agent Charton Hobbs Inc
  • SAQ code 10209502
  • UPC code 09320909001702

Experts' ratings

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  • 92
    Wine Spectator (www.winespectator.com)
  • 92
    James Suckling (www.jamessuckling.com)

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Flank steak with red wine, peppercorn and cumin
    Preparation 10 minutes | marinade: 4 to 6 hours
    Cooking time 10 to 12 minutes
  2. Grilled lamb chops with garlic and rosemary
    Preparation 10 minutes
    Cooking time 8 to 10 minutes
  3. Couscous with braised lamb shanks
    Preparation 20 minutes
    Cooking time 2 hours 45 minutes
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