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    • Domaine François Lumpp Givry Premier Cru Le Pied Du Clou 2009

    Red wine
    | 750 ml
    | France
    Bourgogne
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    Detailed info

    • Country France
    • Region Bourgogne, Côte Chalonnaise/Côte du Couchois
    • Designation of origin Givry Premier Cru
    • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
    • Degree of alcohol 13 %
    • Sugar content 2.2 g/L
    • Color Red
    • Size 750 ml
    • Producer François Lumpp
    • SAQ code 10219962
    • UPC code 00829190100105

    Suggested pairings

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      Preparation 30 minutes
      Cooking time 1 hour
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      Cooking time 40 minutes
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      Preparation 10 minutes
      Cooking time 50 minutes to 1 hour
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