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Domaine François Lumpp Givry Premier Cru Le Pied Du Clou 2009

Red wine
| 750 ml
| France
Bourgogne
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Detailed info

  • Country France
  • Region Bourgogne, Côte Chalonnaise/Côte du Couchois
  • Designation of origin Givry Premier Cru
  • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
  • Degree of alcohol 13 %
  • Sugar content 2.2 g/L
  • Color Red
  • Size 750 ml
  • Producer François Lumpp
  • SAQ code 10219962
  • UPC code 00829190100105

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    Cooking time 1 hour
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    Cooking time 50 minutes to 1 hour
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