On the Calabre lieu-dit, the Sauvignon, Sémillon and Muscadelle vines grow on a clay-limestone soil. Produced in stainless steel tanks, this white reveals accents of citrus and flowers in a lively and delicious mouth. Surely a wine you’ll want to pair with a ceviche, a goat cheese and pesto pizza, or shellfish.
Country
France
Region
Sud-Ouest, Dordogne/Bergerac
Designation of origin
Montravel
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée