Detailed info
- Country France
- Region Bordeaux
- Designation of origin Saint-Emilion Grand Cru
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Grand cru classé
- Degree of alcohol 13.5 %
- Color Red
- Size 1.5 L
- Producer J. Berrebi. D. Julien. A. Laguillaumie
- Promoting agent Univins et spiritueux Inc
- SAQ code 10539739
- UPC code 03468176913048
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Grilled lamb chops with garlic and rosemaryPreparation 10 minutesCooking time 8 to 10 minutes
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Duck leg confitPreparation 5 minutesCooking time 2 hours to 2 hours 30 minutes
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French lamb stew (Navarin)Preparation 20 minutesCooking time 1 hour 30 minutes

