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Alto Moncayo Garnacha
Alto Moncayo Garnacha
Product collection : Cellier Product

Alto Moncayo Garnacha 2023

Red wine
| 750 ml
| Spain
Vallée de l'Ebre
Loader
96 % of 100
$65.50

Not available online

Detailed info

  • Country Spain
  • Region Vallée de l'Ebre
  • Designation of origin Campo de Borja
  • Regulated Designation Denominación de origen (DO)
  • Grape variety Grenache 100 %
  • Degree of alcohol 16 %
  • Sugar content 1.5 g/L
  • Color Red
  • Size 750 ml
  • Producer Bodegas Alto Moncayo SA
  • Promoting agent ROY + CO. Sélections Inc.
  • SAQ code 10860944
  • UPC code 00183684000020

Experts' ratings

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  • 93
    Guía Peñín de los vinos de España
  • 94
    Wine Enthusiast

Tasting

  • Vintage tasted 2020
  • Aromas blackberry, blueberry, cherry in eau de vie, mocha, sweet spices, toasted oak
  • Acidity discreet
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel opulent
  • Wood dominant
  • Serving temperature From 16°C to 18°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Grilled lamb chops with garlic and rosemary
    Preparation 10 min
    Cooking time 10 min
  2. Texas barbecue beef ribs with spiced rum sauce
    Preparation 10 min
    Cooking time 2 h 15 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Walter G.
Lachine
May 15, 2026
(Automatically translated) Garnacha 100% from Spain. Complex aromas of black fruits, with pleasant tannins that are underlined by the contribution of quality wood. Balsamic notes that are pleasantly toasted and well structured on the palate. Buon Appetito!!
of Benjamin P.
Petite Italie
February 12, 2026
(Automatically translated) Alto Moncayo Garnacha is a powerful wine with intense aromas of black fruits and spices carried by the richness of old vines. It offers an intense expression of Grenache, mixing jammy black cherry, cocoa, supported by silky tannins and an elegantly woody finish.
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