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Canet Valette Saint-Chinian Antonyme 2024
Red wine
|
750 ml
|
France
Languedoc-Roussillon
Detailed info
Detailed info
Sometimes regarded as the “Beaujolais” of Canet Valette, the Antonyme is designed to be the estate’s easy-drinking and fruit-forward cuvée. Made of the classic Languedoc varieties, the wine features a welcomed freshness and will be the ideal candidate for grilled pork and chicken this summer. Don’t forget to chill!
- Country France
- Region Languedoc-Roussillon
- Designation of origin Saint-Chinian
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Cinsault 50 %, Mourvèdre 50 %
- Degree of alcohol 13 %
- Sugar content 2 g/L
- Color Red
- Special feature Natural, Organic product
- Size 750 ml
- Producer SARL Valette
- Promoting agent Sélections Le Maitre de Chai Inc
- SAQ code 11013317
- UPC code 08026080001265
Tasting
Tasting
- Vintage tasted 2023
- Aromas animal notes, floral notes, scrubland, spice, wild fruit
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood none
- Serving temperature From 15°C to 17°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Pork tenderloin stuffed with apples and old cheddarPreparation 15 minCooking time 10 min -
Le BallotPreparation 5 minCooking time None -
Vegetable tajinePreparation 25 minCooking time 25 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Roberval
January 17, 2025
(Automatically translated) A wine full of freshness; Ideal for small bites. A silky wine with aromas of red fruits. The producer calls it his "bojo" and indeed it looks like it, even if it's a Saint-Chinian.
Brossard - Taschereau/Pelletier
September 30, 2024
(Automatically translated) A well-balanced wine that I often recommend to accompany a variety of meals. From chicken to rarer meats, it knows how to find its place to enhance and develop the aromas of your dish.
Reviews 20