There’s a lot of talk about Arianna Occhipinti’s wines, especially in the world of natural wine. This young Sicilian from the Vittoria region, with immeasurable talent, got her start at a very young age and produces wines of great purity and incredible energy. In this SP68 cuvée, the finesse of Frapatto is wonderfully combined with the very mature and imposing character of Nero d'Avola, both indigenous grape varieties of Sicily. No wood is used in this fruity wine with a soft power that will work wonders with cannelloni stuffed with ricotta and eggplant alla parmigiana.
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of Benjamin P.
SAQ
Petite Italie
February 12, 2026
(Automatically translated) The Cuvée SP68 expresses the Sicilian terroirs with purity, combining vibrant freshness and delicate fruitiness of frappato and nero d'Avola. There are aromas of small red fruits, wild herbs and a subtle Mediterranean saline note. On the palate, the whole is fine and dynamic and balanced.
(Automatically translated) WOW!! The first time with Peruvian food, it was delicious and what about the 2nd time with cannelloni. Really very good this sp68.