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Château Larose-Trintaudon Haut-Médoc Cru bourgeois supérieur
Red wine
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750 ml
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France
Bordeaux
Detailed info
Detailed info
A classic region in an exceptional vintage... don’t miss out! Made with an equal share of Merlot and Cabernet Sauvignon with a touch of Petit Verdot, this red has benefited from 12 to 14 months of aging in barrels, a quarter of which are new. Unveiling a pleasant aromatic complexity (black fruits, torrefaction) in a silky tannic structure, this cru bourgeois will find its match alongside a rack of lamb or roast beef.
- Country France
- Region Bordeaux
- Designation of origin Haut-Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Grape varieties Cabernet sauvignon 60 %, Merlot 40 %
- Degree of alcohol 13.5 %
- Sugar content 2.5 g/L
- Color Red
- Size 750 ml
- Producer SAE du Château Larose-Trintaudon
- Promoting agent Marchands des Amériques
- SAQ code 11835388
- UPC code 03286171503121
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Brochettes of filet mignon, tomatoes and halloumiPreparation 15 minutes | refrigeration: 12 hoursCooking time 8 to 10 minutes -
Grilled entrecôte with herbed butterPreparation 10 minutesCooking time 6 to 8 minutes -
Chinese fonduePreparation 30 minutesCooking time 30 minutes
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Roberval
March 19, 2023
(Automatically translated) One of my favorite wines. Silky, pleasant mouth. Absolutely fantastic with meats and pasta.
LaSalle - Dollard/Newman
February 22, 2023
(Automatically translated) This wine reveals a pleasant aromatic complexity of black fruits with a silky tannic frame. A blend of Merlot and Cabernet Sauvignon, this Cru Bourgeois benefits from ageing for 12 to 14 months in oak barrels. It will be excellent with lamb chops or roast beef. Enjoy the tasting;)
Reviews 40