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Detailed info
Detailed info
This Tebbiolo marries Barbera and Bonarda born from organic agriculture and aged solely in stainless steel. Combined to animal notes, plum and cassis accents melt in a supple and fresh mouth.
- Country Italy
- Regulated Designation IGP/IGT Indicazione Geografica protetta / tipica
- Grape varieties Barbera 70 %, Bonarda 30 %
- Degree of alcohol 13.5 %
- Sugar content 8.9 g/L
- Color Red
- Special feature Natural Wine
- Size 750 ml
- Producer La Stoppa
- Promoting agent Oenopole Inc.
- SAQ code 11896501
- UPC code 08033829840153
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Dark beer-braised beefPreparation 15 minutesCooking time 2 hours 30 minutes -
Beef WellingtonPreparation 30 to 40 minutesCooking time 1 hour -
Gnocchi with mushroom and red wine sauce, garnished with ParmesanPreparation 25 minutesCooking time 40 minutes
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Repentigny - Boul. Industriel
October 17, 2022
(Automatically translated) A real fruit bomb! Although its 8.9 grams of residual sugar (very well integrated) bring richness and length in the mouth, Trebbiolo de La Stoppa is a very digestible wine that will please both fans of thirsty wines and those who prefer wines a little stronger.
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Reviews 15