La Stoppa Trebbiolo 2018
This Tebbiolo marries Barbera (60%) and Bonarda (40%) born from organic agriculture and aged solely in stainless steel. Combined to animal notes, plum and cassis accents melt in a supple and fresh mouth.
- Country Italy
- Region Emilia-Romagna, Emilia
- Regulated Designation Vino da tavola
- Grape varieties Barbera 60 %, Bonarda 40 %
- Degree of alcohol 12.5 %
- Sugar content 9 g/L
- Color Red
- Size 750 ml
- Producer La Stoppa
- Promoting agent Oenopole Inc.
- SAQ code 11896501
- UPC code 08033829840153