Choya Umeshu

This Japanese liqueur, which has been enjoying remarkable success, is a traditional specialty made from ume, a local fruit that could be the child of a plum and an apricot. Deeply rooted in domestic culture, the maceration of umes was long practised in Japanese households to create a drink that is both flavourful and convivial. Thanks to its balance of sweetness and freshness, its slightly tangy character is especially appreciated, which explains the growing interest it attracts today well beyond its borders. It is enjoyed as an apéritif, on its own over ice or topped with sparkling water, and also in simple cocktails for a touch of originality. A must‑try!