Nicolas Grosbois La Cuisine de ma Mère
Detailed info
Nicolas Grosbois took over this small, nine-hectare family estate in 2008. Easy-drinking and friendly, this is a pure expression of Cabernet Franc. What's not to like?
- Country France
- Region Vallée de la Loire, Touraine
- Designation of origin Chinon
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape variety Cabernet franc 100 %
- Degree of alcohol 12.5 %
- Sugar content 1.4 g/L
- Color Red
- Special feature Natural, Organic product
- Size 750 ml
- Producer Nicolas Grosbois
- Promoting agent La QV Inc. (GB)
- SAQ code 12782441
- UPC code 03770001475134
Tasting
- Vintage tasted 2020
- Aromas graphite, humus, raspberry, vegetable notes, violet
- Acidity dominant
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood none
- Serving temperature From 15°C to 17°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Warm twice-roasted carrot saladPreparation 15 minCooking time 50 min
-
Vegetable tian au gratinPreparation 20 minCooking time 30 min
-
Grilled chorizo, roasted pepper and olive bitesPreparation 15 minCooking time 20 min
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.