
Nicolas Grosbois La Cuisine de ma Mère 2021
Detailed info
Nicolas Grosbois took over this small, nine-hectare family estate in 2008. Easy-drinking and friendly, this is a pure expression of Cabernet Franc. What's not to like?
- Country France
- Region Vallée de la Loire, Touraine
- Designation of origin Chinon
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape variety Cabernet franc 100 %
- Degree of alcohol 12.5 %
- Sugar content 1.2 g/L
- Color Red
- Special feature Natural Wine, Organic product
- Size 750 ml
- Producer Nicolas Grosbois
- Promoting agent La QV Inc. (GB)
- SAQ code 12782441
- UPC code 03770001475134
Tasting
- Vintage tasted 2020
- Aromas graphite, humus, raspberry, vegetable notes, violet
- Acidity dominant
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood none
- Serving temperature From 15°C to 17°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Warm twice-roasted carrot saladPreparation 15 minutesCooking time 50 minutes
-
Vegetable tian au gratinPreparation 20 minutesCooking time 30 minutes
-
Mini lasagna cupsPreparation 20 minutesCooking time 45 minutes
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

