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Taste tag : Fruity and vibrant
Celler Credo Miranius
Celler Credo Miranius
Product collection : Cellier Product

Celler Credo Miranius 2022

White wine
| 750 ml
| Spain
Côte Méditerranéenne
83 % of 100

Special feature : Natural Special feature : Organic product

Detailed info

  • Country Spain
  • Region Côte Méditerranéenne
  • Designation of origin Penedès
  • Regulated Designation Denominación de origen (DO)
  • Grape variety Xarel-lo 100 %
  • Degree of alcohol 11 %
  • Sugar content <1.2 g/L
  • Color White
  • Special feature Natural, Organic product
  • Size 750 ml
  • Producer Celler Credo
  • Promoting agent La QV Inc. (GB)
  • SAQ code 12866557
  • UPC code 08437001003938


  • Vintage tasted 2022
  • Aromas apple, lemon, peach, toasted notes
  • Acidity present
  • Sweetness dry
  • Body medium-bodied
  • Mouthfeel delicate
  • Wood none
  • Serving temperature From 9°C to 11°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Grilled lobster à l'italienne
    Preparation 30 min
    Cooking time 10 min
  2. Basque-style egg casserole with baguette sticks
    Preparation 15 min
    Cooking time 35 min
  3. Penne with prosciutto, Parmesan and asparagus
    Preparation 10 min
    Cooking time 15 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Nathalie L.
Thetford Mines
November 18, 2023
(Automatically translated) What a great discovery this little Spanish wine. Very good as an aperitif, with seafood or white meat. A natural organic wine with little sugar but which really tastes like fruit. Its notes of apple, peach and pear are sure to charm you.
of Benoit D.
September 27, 2023
(Automatically translated) The land of the sun. This wine with aromas of peach and apple is a delight. I love xarel-lo as a grape variety. This wine was a discovery five years ago and I still love it as much.
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