Detailed info
- Country France
- Region Bordeaux
- Designation of origin Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Degree of alcohol 13 %
- Sugar content 2.7 g/L
- Color Red
- Size 750 ml
- Producer Château Potensac
- SAQ code 13463581
- UPC code 03700188041051
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Beef with mushroom saucePreparation 10 minutesCooking time 1 hour 45 minutes
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Herbed veal tenderloin with instant tomato salsaPreparation 15 minutesCooking time 4 to 5 minutes
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Tourtière (meat pie) from Lac Saint-JeanPreparation 30 minutes / Refrigerate : 8 hoursCooking time about 4 hours

