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Detailed info
Detailed info
Once elected Italy's best estate by the famous "Gambero Rosso", ColleMassari is located at the foot of Mount Amiata, an extinct volcano not far from the Maremma in southern Tuscany. On the palate, it opens with beautiful shades of black and red fruits and gives way to hints of tobacco and cocoa. Serve it chilled with beef kebabs or an all-dressed burger.
- Country Italy
- Region Tuscany
- Designation of origin Montecucco
- Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
- Grape varieties Sangiovese 70 %, Montepulciano 15 %
- Degree of alcohol 14 %
- Sugar content 2 g/L
- Color Red
- Special feature Organic product
- Size 750 ml
- Producer Collemassari SPA
- Promoting agent Charton Hobbs Inc
- SAQ code 13622407
- UPC code 08032568512321
Tasting
Tasting
- Vintage tasted 2023
- Aromas anise, confectionery, mocha, red berries, tobacco
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 15°C to 17°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Santa Fe rib-eye steak (on the barbecue)Preparation 15 minCooking time 12 min -
Express meatless chiliPreparation 15 minCooking time 20 min -
Les P'tits Victoria Cheddar FuméPreparation 5 minCooking time None
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Trois-Rivières - Boul. Thibeau
November 24, 2025
(Automatically translated) Very good Tuscan wine with aromas of black liquorice, ripe fruit and cocoa. The wood, well balanced, brings a beautiful structure without dominating. A wine that is both accessible and versatile at a very attractive price.
Joliette - Boul. Firestone
October 17, 2025
(Automatically translated) A red that is both racy and greedy, capable of holding its own against grilled red meat or a long-simmered stew. Neither too powerful nor too wise, it embodies what Tuscany does best: warmth, comfort and refinement.
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Reviews 5