The estate established in the historic environment of Enclave des Papes in Vaucluse signs this blend of equal parts Viognier and Marsanne, harvested in low yields. It opens on a mouth-filling attack graced with scents of apricots and white flowers, joined by notes of hay and honey. Ample and opulent, this dry and charming wine will no-doubt be a hit paired to salmon filet en papillotte with a mango-basil-tomato salad.
Country
France
Region
Vallée du Rhône, Rhône méridional
Designation of origin
Côtes du Rhône
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée