It’s when you meet the best that you improve. Christophe Pacalet understood this well by creating an estate with his famous uncle, the late Marcel Lapierre. Easy to drink and featuring explosive fruitiness, his Gamay is to be served chilled alongside a beef tartare or veal parmigiana cutlet.
Country
France
Region
Beaujolais
Designation of origin
Beaujolais
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée
Grape variety
Gamay 100 %
Degree of alcohol
12 %
Sugar content
1.4 g/L
Color
Red
Size
750 ml
Producer
S.A.R.L. Les Marcellins
Promoting agent
Sélection Rezin (vins)
SAQ code
14349051
UPC code
03760211165796
Tasting
Tasting
Vintage tasted2020
Aromasfloral notes, pink pepper, red berries
Aciditypresent
Sweetnessdry
Bodymedium-bodied
Mouthfeeldelicate
Woodnone
Serving temperature From 13°C to 15°C
Pairings
Suggested pairings
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of Louis B.
SAQ
La Malbaie
July 11, 2022
(Automatically translated) Here is a Beaujolais full of fruit that surprises with its thirst-quenching freshness. It will be the ideal companion for your aperitif or with a salmon pavé at the BBQ served with a balsamic reduction.