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Christophe Pacalet Beaujolais les Marcellins
Red wine
|
750 ml
|
France
Beaujolais
Detailed info
Detailed info
It’s when you meet the best that you improve. Christophe Pacalet understood this well by creating an estate with his famous uncle, the late Marcel Lapierre. Easy to drink and featuring explosive fruitiness, his Gamay is to be served chilled alongside a beef tartare or veal parmigiana cutlet.
- Country France
- Region Beaujolais
- Designation of origin Beaujolais
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape variety Gamay 100 %
- Degree of alcohol 12 %
- Sugar content 1.3 g/L
- Color Red
- Size 750 ml
- Producer S.A.R.L. Les Marcellins
- Promoting agent Sélection Rezin (vins)
- SAQ code 14349051
- UPC code 03760211165796
Tasting
Tasting
- Vintage tasted 2020
- Aromas floral notes, pink pepper, red berries
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel delicate
- Wood none
- Serving temperature From 13°C to 15°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Cheddar aux Épices Les NormandisesPreparation 5 minCooking time None -
Ricotta, tomato and ham tartinePreparation 15 minCooking time None -
Spanish tortillaPreparation 10 minCooking time 20 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
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Dépôt Sherbrooke
October 24, 2025
(Automatically translated) The cuvée Les Marcellins from winemaker Christophe Pacalet (Beaujolais – 100% Gamay) is a joyful and irresistible wine: light ruby colour, nose of wild strawberry and raspberry, crisp and juicy palate, fresh finish with a slight salinity. We find in it the natural approach of Pacalet — harvest
Lauzon
November 16, 2023
(Automatically translated) One of the best Beaujolais I've tasted, for only 20 bucks. Can accompany quail with blueberry sauce, even seafood in white sauce... For those who don't like white wine...
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