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Christophe Pacalet Beaujolais les Marcellins

Christophe Pacalet Beaujolais les Marcellins 2021

Red wine

| 750 ml

| France

Beaujolais

86 % of 100

| 60 reviews Add Your Review

$17.90

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Detailed info

It’s when you meet the best that you improve. Christophe Pacalet understood this well by creating an estate with his famous uncle, the late Marcel Lapierre. Easy to drink and featuring explosive fruitiness, his Gamay is to be served chilled alongside a beef tartare or veal parmigiana cutlet.

Country France
Region Beaujolais
Designation of origin Beaujolais
Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
Grape variety Gamay 100 %
Degree of alcohol 12 %
Sugar content 1.4 g/L
Color Red
Size 750 ml
Producer S.A.R.L. Les Marcellins
Promoting agent Sélection Rezin (vins)
SAQ code 14349051
UPC code 03760211165796

Tasting

Vintage tasted 2020
Aromas floral notes, pink pepper, red berries

Acidity present
Sweetness dry
Body medium-bodied
Mouthfeel delicate
Wood none

Serving temperature From 13°C to 15°C

Pairings

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

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Baked Brie with bacon and sundried tomatoes

Preparation 15 minutes

Cooking time 15 to 20 minutes
Pistachio and port chicken liver pâté

Preparation 25 minutes

Cooking time 15 minutes
Greek chicken

Preparation 15 minutes | refrigeration: 24 hours

Cooking time 12 to 15 minutes

Top pick

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Eric L.

Queen-Mary - Décarie

December 19, 2022

(Automatically translated) Gouleyant at will, this gamay will appeal to all those looking for lightness, as much in taste as for his wallet.

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of Louis B.

La Malbaie

July 11, 2022

(Automatically translated) Here is a Beaujolais full of fruit that surprises with its thirst-quenching freshness. It will be the ideal companion for your aperitif or with a salmon pavé at the BBQ served with a balsamic reduction.

See all Louis B.’s top picks