Fondacao Eugénio de Almeida Cartuxa EA Alentajano 2018
Detailed info
- Country Portugal
- Region Alentejo, Alentajano
- Regulated Designation Vinho regional
- Grape varieties Trincadeira 45 %, Aragonez 35 %, Syrah 20 %
- Degree of alcohol 13.5 %
- Sugar content 1.8 g/L
- Color Red
- Special feature Organic product
- Size 750 ml
- Producer Fundação Eugénio de Almeida
- Promoting agent Vinéo Inc.
- SAQ code 14431311
- UPC code 05602720012186
Tasting
- Vintage tasted 2017
- Aromas black olive, cooked fruit, date, oak
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Grilled beef tenderloin with blue cheese butterPreparation 25 minCooking time 10 min
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Roast beef with old cheddar, porto and caramelized onionsPreparation 15 minCooking time 45 min
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Flank-steak roll-upsPreparation 20 minCooking time 20 min