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Taste tag : Fruity and medium-bodied
Domaine Thibault Liger-Belair Bourgogne Les Deux Terres
Domaine Thibault Liger-Belair Bourgogne Les Deux Terres
Product collection : Cellier Product

Domaine Thibault Liger-Belair Bourgogne Les Deux Terres 2021

Red wine
| 750 ml
| France
84 % of 100


Detailed info

  • Country France
  • Region Bourgogne, Bourgogne
  • Designation of origin Bourgogne
  • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
  • Grape varieties Gamay 85 %, Pinot noir 15 %
  • Degree of alcohol 13 %
  • Sugar content 1.8 g/L
  • Color Red
  • Size 750 ml
  • Producer Domaine Thibault Liger-Belair
  • Promoting agent Sélections Le Maitre de Chai Inc
  • SAQ code 14556190
  • UPC code 00089419527155


  • Vintage tasted 2020
  • Aromas blueberry, cherry, dried flowers, pink pepper
  • Acidity present
  • Sweetness dry
  • Body medium-bodied
  • Mouthfeel delicate
  • Wood none
  • Serving temperature From 13°C to 15°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Mini bacon stuffed potatoes
    Preparation 30 min
    Cooking time 25 min
  2. Mortadella-capicollo pizza roulades
    Preparation 25 min
    Cooking time 25 min
  3. Italian stuffed chicken breasts
    Preparation 15 min
    Cooking time 20 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of John-Phillip P.
Québec - Boul. Jean-Lesage
June 13, 2024
(Automatically translated) Red wine from Burgundy with a beautiful freshness and impressive complexity.
of Isabelle P.
June 3, 2024
(Automatically translated) This beautiful wine from Burgundy reminds me why I love this part of France so much. Winemaker Thibault L. What finesse this Gamay and Pinot Noir wine: all in small fruits and a peppery finish. Several pairings possible: Chinese fondue, seafood fondue with spices...
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