Made from Cortland apples dehydrated outside until winter, combined with McIntosh macerated with their skins, this cider is made with no added sulphites and is naturally gluten-free. Its crisp apple and melon flavours along with its strong acidity make it a great partner for seared scallops or pineapple chicken.
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of Nadia B.
SAQ Sélection
Repentigny - Boul. Brien
March 17, 2024
(Automatically translated) Milton Cider House, more or less a gram of residual sugar. Unfiltered, unglued, raw. Aromas of apple, honeydew melon and white flower! I loved it with its 7% alcohol, perfect with seared scallops or pineapple chicken!
(Automatically translated) Wow. What a beautiful cider that really tastes like apple with a fine bubble. Dry and refreshing. A chance to have this product at the SAQ depot of Lanaudière.