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Taste tag : Aromatic and robust
Jesus Yllera Ribera Del Duero
Jesus Yllera Ribera Del Duero
Product collection : Cellier Product

Jesus Yllera Ribera Del Duero 2018

Red wine
| 750 ml
| Spain
Vallée du Duero
Loader
84 % of 100
$40.50

This product is currently out of stock

Detailed info

  • Country Spain
  • Region Vallée du Duero
  • Designation of origin Ribera del Duero
  • Regulated Designation Denominación de origen (DO)
  • Classification Crianza
  • Grape varieties Tempranillo 89 %, Cabernet sauvignon 11 %
  • Degree of alcohol 14 %
  • Sugar content 1.9 g/L
  • Color Red
  • Size 750 ml
  • Producer Grupo Yllera
  • Promoting agent Valmonti inc.
  • SAQ code 15074361
  • UPC code 08420378000129

Experts' ratings

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  • 90
    James Suckling
  • 92
    Guía Peñín de los vinos de España
  • 93
    Robert M. Parker Jr (Wine Advocate)

Tasting

  • Vintage tasted 2018
  • Aromas blackcurrant, coconut, licorice, mocha, toasted oak
  • Acidity present
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel generous
  • Wood dominant
  • Serving temperature From 15°C to 17°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Deer burgers with barbecue sauce and Quebec cheese
    Preparation 15 min
    Cooking time 13 min
  2. Fire-grilled rib steaks & veggies
    Preparation 30 min
    Cooking time 45 min
  3. Beef stew provençale
    Preparation 30 min
    Cooking time 5 h

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Susan L.
Saint-Donat
February 19, 2026
(Automatically translated) 2018 Jesus Yllera Ribera Del Duero, which can be kept for 10-15 years after the vintage, can already be tasted now. Powerful tannins, but well integrated. Ripe black fruits, notes of vanilla, cocoa, spices, toasted oak. With game, flank steak, tourtière du lac.
of Dominic C.
Méga Centre Val-des-Brises
January 26, 2026
(Automatically translated) Always one of my favorites year after year, this magnificent wine made mainly of Tempranillo, is a perfect match with all red meats and Chinese fondue.
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