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of Carmen Yeji T.
SAQ Sélection
Gatineau - Boul. du Plateau
January 26, 2026
(Automatically translated) The Amaretto Di Wabasso impressed me with its gourmet aromas of almond and vanilla. On the palate it is soft, unctuous and well balanced, with a warm and persistent finish. I appreciated its versatility, enjoyed on its own, on ice or in a cocktail. It's a Quebec product that revisits amaretto.
(Automatically translated) A little gift from me to me every time I taste it. Excellent on ice as well as in amaretto sour. First notes of candied orange and vanilla sugar, then a rich taste of dark chocolate that remains in the mouth after swallowing. High quality product made here, you have to try it!